Mango
Golden and sunny, pressed from real mango juice.
RM26 / 1L
Four ingredients, living grains, and the patience to let them do their work.
Every bottle of Ava Kulture is fermented in small batches with living water kefir grains, then finished with real fruit and bottled the same week it is brewed. Made with care, in Malaysia.
It started with a spoonful of grains on a kitchen counter.
We do things the slow way. Long ferments. Small batches. Real fruit. The gentlest drink going around.
- Slow fermented48 hours, never rushed
- Small batchesBrewed, not manufactured
- Real fruitPressed, not flavoured
- Kept coldAlive from us to you
Everything people ask before their first bottle.
What is water kefir, exactly?+
A traditional fermented drink made by culturing sugared mineral water with living kefir grains. Unlike milk kefir it is completely dairy-free, and unlike kombucha there is no tea, so no caffeine and none of the vinegar bite.
Is it sweet?+
Lightly. The cane sugar is food for the cultures, and they eat most of it during fermentation. We add no sugar after fermentation, so what remains is a gentle, natural sweetness plus real fruit.
Why is there sediment in my bottle?+
That is the living culture settling, and it is a sign the drink is genuinely alive. Shake gently before pouring and it disappears into the glass.
How should I store it?+
Always refrigerated, and enjoy within 4 to 5 days once opened. The swing-top keeps the fizz; the fridge keeps the cultures steady.
Who can drink it?+
It is dairy-free and caffeine-free, so most of the family can enjoy it. As with any naturally fermented drink, trace fermentation by-products can occur; if you have specific concerns, check with your doctor.
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